B) Fry it
On the left I did a panko-breaded eggplant topped with either a slice of jalapeño or cherry tomato and then wrapped it in bacon, then I baked it for about 20-30 minutes. Delicious.On the right Jim did flour- and panko-breaded zucchini and fried it in some olive oil on the stove. He topped it with some garlic salt when they were still hot and then we used some garlic roasted garlic marinara (yes, three times the garlic) and it was so so so good.
Everything that I used, with the exception of the bacon and marinara, was fresh from my backyard - so that makes up for the blatant unhealthiness of it all.
Below is one of my annual pots that I filled with sweet potato vine and a couple different varieties of ornamental grasses. Shown here is my favorite: Spiralis. It reminds me of my hair!
And, finally, our favorite intrusive plant - The Beast.
No comments:
Post a Comment